1945 Bordeaux service includes (6) dinner knives, (6) butter knives, (6) dinner forks, (6) luncheon forks, (6) soup spoons, (6) ice tea spoons, (12) teaspoons, a cheese server, a spatula, a ladle, a cold meat fork, a sugar spoon and (4) serving spoons; together with (20) William Rogers & Sons “Chevalier” 1895 utensils; (8) glass salt dishes and glass salt spoons; (11) silver tone metal napkin rings, (12) silver tone metal salt dishes; (12) mother of pearl handled knives and (13) additional utensils