Service for twelve including (12) knives, (12) individual butter knives, (12) forks, (12) salad forks, (36) teaspoons, (12) round soup spoons, (6) cocktail forks, (4) iced tea spoons, (4) serving spoons, (2) sugar shell spoons, (2) serving forks, gravy ladle, mustard ladle, master butter knife, pierced tablespoon, cake server, pastry server and short handle pickle / olive fork; most marked “sterling”