Service for eight including (8) knives, (8) individual butter knives, (16) forks, (8) salad forks, (16) teaspoons, (8) round soup spoons, (8) fruit spoons, (8) iced tea spoons, (5) serving spoons, a sugar spoon, a jelly spoon, a gravy ladle, a cream ladle, (2) lemon forks, a master butter knife, a meat fork, a casserole spoon, a cheese knife, a pie server, a large carving knife, a small carving knife, a carving fork and a sharpening steel; all marked “sterling”