One-hundred sixty-seven total items, service for twelve and serving pieces including (12) dinner plates), (12) salad plate, (12) bread and butter plates, (12) cup and saucers, (12) bowls, (12) berry bowls, a gravy boat with attached plate, two cream pitchers, a sugar bowl with lid, a round vegetable bowl with lid, and oval vegetable bowl with lid, a butter dish with strainer and lid, an oval vegetable bowl with lid, a large serving platter, a small serving platter