One-hundred twenty-three pieces, service for twelve including (12) knives, (12) individual butter knives, (12) forks, (12) salad forks, (12) shrimp forks, (24) teaspoons, (12) soup spoons, (12) ice tea spoons, (5) round soup spoons, gravy ladle, (2) serving spoons, (2) slotted spoons, meat fork, jelly server, preserve spoon, pie server and master butter knife; all marked “sterling” or “925”