(81) “Blue Onion” items including (20) dinner plates, 9.5 to 10-inch; (20) luncheon / salad plates, 7.5 to 8.75 inches; (1) square butter plate; (9) dessert plates, 6.25-inches; (3) bowls, 7 to 8.5-inches; (13) bowls, 5.5 to 5.75 inches; (4) teacups; (2) broth cups; (1) lidded round serving bowl with under plate; (2) sauce boats, one having under plate; (3) serving bowls, 10 to 10.75 inches; (1) 11-inch round platter; (1) 18.75-inch oval platter; and (1) 9.5-inch triangle serving plate; all having double slashes through crossed swords mark indicating second quality