Approximately (99) items including (8) 9.325-inch dinner plates, (8) 8.5-inch luncheon plates, (8) 7.25-inch salad plates, (8) 6.25-inch bread and butter plates, (8) 5-inch berry bowls, (8) 3.5-inch sauce dishes, (8) 4.5-inch sauce dish under plates, (8) handled soup bowls, (8) 2.125-inch cups, (16) 5.5-inch saucers, a demitasse cup and saucer, an oval vegetable bowl, a covered oval vegetable bowl, a round vegetable bowl, a covered round vegetable bowl, a gravy bowl with attached plate, (3) oval platters, a candle stick, salt dish and half moon shaped dish; together with (6) Limoges “Clover” 9.5-inch dinner plate, all marked on underside